Transform your dishes with our Zesty Cherry Chutney! This recipe combines juicy cherries with a spicy kick, creating a unique and tasty condiment. Perfect for impressing your guests or adding flavor to everyday meals! 🥳
Spicy Cherry Chutney
Introducing the ultimate multitasker of the culinary world—Spicy Cherry Chutney! This delightful mix is not just quick to whip up, but it’s also incredibly versatile. Whether you’re looking to add a zesty twist to your pork dishes or need a vibrant spread to jazz up your sandwiches and crostini, this chutney is your go-to. Its rich, spicy tang pairs wonderfully with everything from creamy cheeses like Brie to the sharp bite of cheddar, making it a fantastic addition to your flavor arsenal.
But wait, there’s more! Imagine spooning some of this luscious chutney into mini phyllo cups, tucking a piece of Brie on top, and baking them to melty perfection. The result? A crowd-pleasing appetizer that’s as easy as it is impressive.
Don’t miss this important note in the recipe preparation – using a wide-bottomed saucepan is the key here. This type of pan allows for quicker evaporation, giving you that perfect chutney consistency without overcooking the cherries. It’s these little tricks that make homemade so much better than store-bought!
Whether you’re hosting a party, planning a family dinner, or just looking to spice up your culinary routine, this Spicy Cherry Chutney is sure to become a new favorite. It’s a breeze to make and even easier to enjoy. So why not give your dishes a little extra love with this beautifully bold condiment? Your taste buds will thank you!
Ingredients:
2 cups fresh Bing cherries, pitted and halved
2 T. fresh lemon juice
½ medium red onion, finely chopped
2 T. minced shallot
1 T. olive oil
2” fresh ginger, peeled and minced
1 t. ground nutmeg
1 t. cinnamon
1 t. ground cloves
1 t. allspice
½ t. red cayenne pepper
½ cup apple cider vinegar
1 T. honey
1 t. salt
1 T. lemon zest
How to Make Gluten Free Spicy Cherry Chutney
- Add all ingredients except the lemon zest to a wide-bottom saucepan and bring to a boil over medium-high heat. Once it starts to boil, reduce heat to medium-low and cover. Simmer for about 25-30 minutes. Remove cover, but leave on medium-low heat until the mixture becomes thick and chunky.
- If you have a lot of excess liquid at this point, increase heat back to a boil, then simmer again until the right consistency is reached. Remove from heat and stir in lemon zest.
- Let cool slightly before serving, or store in the refrigerator in an airtight container for a week or so.
Spiced Cherry Chutney
Try our delicious Spicy Cherry Chutney recipe! Sweet cherries meet bold spices in this irresistible condiment. Perfect for adding a gourmet touch to your snacks and meals. Easy to make and even easier to love! 😋 #HomemadeChutney #CherryLovers
Ingredients
- 2 cups fresh Bing cherries, pitted and halved
- 2 T. fresh lemon juice
- ½ medium red onion, finely chopped 2 T. minced shallot
- 1 T. olive oil
- 2” fresh ginger, peeled and minced
- 1 t. ground nutmeg
- 1 t. cinnamon
- 1 t. ground cloves
- 1 t. allspice
- ½ t. red cayenne pepper
- ½ cup apple cider vinegar
- 1 T. honey
- 1 t. salt
- 1 T. lemon zest
Instructions
- Add all ingredients except the lemon zest to a wide-bottom saucepan and bring to a boil over medium-high heat. Once it starts to boil, reduce heat to medium-low and cover. Simmer for about 25-30 minutes. Remove cover, but leave on medium-low heat until the mixture becomes thick and chunky.
- If you have a lot of excess liquid at this point, increase heat back to a boil, then simmer again until the right consistency is reached. Remove from heat and stir in lemon zest.
- Let cool slightly before serving, or store in the refrigerator in an airtight container for a week or so.
