Moist, nutty, and naturally gluten-free—this Tahini Swirl Banana Bread is the stunning twist your baking needs. #bananabread #glutenfreebaking #tahinirecipes
Gluten-Free Tahini Swirl Banana Bread
This Gluten-Free Tahini Swirl Banana Bread takes classic banana bread up a notch with nutty, rich tahini swirled throughout. It’s incredibly moist, naturally gluten-free, and just the right balance of sweet and savory. The tahini adds an unexpected twist that makes this loaf stand out—perfect for breakfast, snacks, or gifting.
1. Yield, Time & Tools
- Yield: 1 loaf (8 slices)
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Tools Needed: 9×5-inch loaf pan, mixing bowls, whisk, toothpick, parchment paper
2. Ingredients
For the Banana Bread:
- 3 ripe bananas, mashed
- 2 large eggs
- ⅓ cup maple syrup or honey
- ¼ cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1½ cups almond flour
- ½ cup gluten-free oat flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
For the Tahini Swirl:
- ¼ cup tahini
- 1 tablespoon maple syrup or honey
- Pinch of salt
3. Preparation Steps
A. Prep the Oven & Pan
Preheat oven to 350°F. Line loaf pan with parchment, leaving overhang for easy removal.
B. Make the Batter
In a large bowl, whisk together mashed bananas, eggs, maple syrup, melted oil, and vanilla. Add almond flour, oat flour, baking soda, cinnamon, and salt. Stir until just combined.
C. Make the Tahini Swirl
In a small bowl, stir tahini with maple syrup and pinch of salt until smooth.
D. Assemble & Swirl
Pour half the batter into prepared pan. Drizzle half the tahini mixture over batter and swirl with a knife. Add remaining batter and repeat swirl with remaining tahini.
E. Bake
Bake 50–60 minutes, or until toothpick comes out clean. Cool in pan 10 minutes, then transfer to wire rack.
4. Tips & Variations
- Add chocolate chips for extra decadence.
- Top with sesame seeds before baking for crunch.
- Substitute peanut or almond butter for tahini.
- Make muffins—bake at 350°F for 18–22 minutes.
5. Troubleshooting FAQ
Why is my bread too dense?
Make sure to measure flours accurately and don’t overmix.
Can I make it egg-free?
Use flax eggs (2 tbsp ground flax + 6 tbsp water).
Is it sweet enough?
Taste bananas first—if they’re not very ripe, add 2–3 tbsp extra maple syrup.
Can I freeze it?
Yes—wrap slices tightly and freeze up to 2 months.
6. Serving Suggestions
- Spread with extra tahini or almond butter.
- Enjoy warm with coffee or tea.
- Top with Greek yogurt and berries for breakfast.
7. Storage and Make-Ahead Instructions
Freezer Instructions: Wrap individual slices and thaw as needed.
Storage: Store at room temp for 2 days or refrigerate up to 5 days.
Reheating: Warm slices in toaster or microwave.
Make-Ahead Tips: Bake ahead and slice; freeze for grab-and-go breakfasts.
