These Glazed Maple-Balsamic Boneless Pork Chops are Easy to Prepare and Impossible to Resist

Experience the ultimate taste sensation with our Savory Maple-Balsamic Boneless Pork Chops! This recipe combines the sweetness of maple syrup with the boldness of balsamic vinegar, creating a dish that’s both elegant and delicious. 🍽️

Maple-Balsamic Boneless Pork Chops

Who knew that a quick weeknight dinner could feel like a gourmet meal? Meet your new go-to: Maple-Balsamic Boneless Pork Chops. This dish is a true culinary gem—simple yet incredibly flavorful, proving once and for all that you don’t need a long list of ingredients to create a taste sensation. Just a few pantry staples, like the rich sweetness of maple syrup and the tangy depth of balsamic vinegar, come together to transform the humble pork chop into something extraordinary.

The beauty of this recipe lies not only in its flavor but also in its speed. In less than 20 minutes, you can have a meal that will make your taste buds think you’ve been slaving away at the stove for hours. It’s perfect for those nights when you’re short on time but still want something special. Whether you’re sitting down with the family or impressing a date, these pork chops are sure to be a hit.

And let’s not forget about versatility! These Maple-Balsamic Boneless Pork Chops pair beautifully with almost anything. Toss them on a bed of roasted vegetables, serve alongside a creamy mashed potato, or keep it light with a crisp salad. No matter how you serve it, this dish is bound to be a crowd-pleaser.

So, why wait? Let’s shake up dinner tonight with a dish that’s as easy to make as it is delicious. Your pork chop masterpiece awaits!

Prep time: 5 minutes
Cooking time: 10-15 minutes
Serves 4

Ingredients:

1 T. extra virgin olive oil 
4 4-oz. boneless pork chops
Salt and black pepper, to taste
½ c. balsamic vinegar
2½ T. real maple syrup

How to Make Gluten-Free Maple-Balsamic Boneless Pork Chops

1. Heat olive oil in a large, heavy-duty skillet over medium-high heat.
2. Season pork chops on each side with salt and pepper, to taste, and add to the pre-heated skillet. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from pan and set aside on a rimmed dish
3. Add balsamic vinegar and maple syrup to hot skillet and bring to a boil, stirring constantly. Reduce heat to medium and cook mixture until it is reduced to about 1/3 of its original volume. When ready, the glaze will become thick and syrupy. (Do not overcook or the mixture will become hard and sticky).
4. Return the pork chops to the skillet along with the juices that collected on the plate. Stir liquid to blend juices into the syrup and cook for another 1-2 minutes.
5. Transfer chops to a serving platter or individual serving plate and drizzle with pan sauce. Serve immediately with Roasted Brussels Sprouts or your choice of sides.