Whip Up a Tasty Midweek Meal with this Gluten-Free Turkey & Sweet Potato Skillet

Craving something healthy and delicious? This 5-Ingredient Turkey & Sweet Potato Skillet is perfect for a midweek dinner. Packed with turkey, sweet potatoes, broccoli, and mozzarella cheese, it’s gluten-free and ready in 40 minutes! 🍴🍠🦃

Gluten-Free Turkey and Sweet Potato Skillet

Looking for a quick, delicious, and nutritious dinner option to brighten up your midweek meals? Let me introduce you to the Turkey and Sweet Potato Skillet—a gluten-free dish that’s as easy to make as it is to devour! With only 5 ingredients and just 40 minutes from start to finish, this recipe is perfect for those busy nights when you want something homemade without the hassle.

Imagine tender chunks of turkey, perfectly cooked sweet potatoes, and vibrant broccoli florets all coming together in one skillet. And let’s not forget the star of the show: gooey mozzarella cheese that melts over everything, adding a rich and creamy finish. It’s a delightful combination of flavors and textures that will have your family coming back for seconds.

What makes this dish even more appealing is its simplicity. With just a handful of ingredients, you can create a wholesome, satisfying meal that ticks all the boxes. Sweet potatoes add a natural sweetness and a boost of vitamins, while turkey provides lean protein to keep you fueled. The broccoli brings in a touch of green goodness, balancing the dish with its fresh crunch.

This Turkey and Sweet Potato Skillet isn’t just about convenience; it’s also about making healthy eating enjoyable and accessible. It’s the perfect way to incorporate more nutritious ingredients into your diet without sacrificing flavor or spending hours in the kitchen. Plus, it’s a one-pan wonder, which means minimal cleanup—an added bonus for busy weeknights!

So, grab your skillet and let’s get cooking! This recipe is sure to become a staple in your dinner rotation, offering a comforting and delectable meal that’s ready in no time. Here’s to enjoying good food and great company around the dinner table, even on the busiest of days!

Prep time: 15 minutes
Cook time: 20-25 minutes
Serves: 4

Ingredients

• 1 T. extra virgin olive oil
• 1 lb. bulk turkey sausage
• 2 large sweet potatoes, peeled and diced into small cubes
• 1 12-oz. bag frozen broccoli florets
• ¾ c. Mozzarella cheese, shredded
• Optional: Sea salt and black pepper, to taste

How to Make Turkey and Sweet Potato Skillet

1. Heat the olive oil in a large skillet over medium heat. Add the turkey sausage and season with salt and black pepper, if desired. Cook, stirring occasionally, until the turkey is slightly browned and no longer pink, around 6-8 minutes. While cooking, break up the sausage into small chunks with a spatula.
2. Add the sweet potatoes to the skillet and continue cooking until they become soft and slightly crisp around the edges, approximately 10-12 minutes.
3. Add the broccoli and season with additional salt and black pepper, if desired. Stir to combine. Cover and allow the broccoli to steam for 2-3 minutes.
4. Remove lid and sprinkle the shredded Mozzarella on top. Cover for another 1-2 minutes or until the cheese is nicely melted. Remove from heat and serve immediately. Enjoy!

Turkey and Sweet Potato Skillet

Yield: Serves 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Whip up a tasty midweek meal with this Gluten-Free Turkey & Sweet Potato Skillet! Only 5 ingredients and 40 minutes stand between you and dinner. Featuring turkey, sweet potatoes, broccoli, and gooey mozzarella cheese. 🥦🧀🍽️ #EasyRecipes #GlutenFree #WeeknightDinner

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Ingredients

• 1 T. extra virgin olive oil
• 1 lb. bulk turkey sausage
• 2 large sweet potatoes, peeled and diced into small cubes
• 1 12-oz. bag frozen broccoli florets
• ¾ c. Mozzarella cheese, shredded
• Optional: Sea salt and black pepper, to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the turkey sausage and season with salt and black pepper, if desired. Cook, stirring occasionally, until the turkey is slightly browned and no longer pink, around 6-8 minutes. While cooking, break up the sausage into small chunks with a spatula.
2. Add the sweet potatoes to the skillet and continue cooking until they become soft and slightly crisp around the edges, approximately 10-12 minutes.
3. Add the broccoli and season with additional salt and black pepper, if desired. Stir to combine. Cover and allow the broccoli to steam for 2-3 minutes.
4. Remove lid and sprinkle the shredded Mozzarella on top. Cover for another 1-2 minutes or until the cheese is nicely melted. Remove from heat and serve immediately. Enjoy!
   

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 426Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 121mgSodium: 1027mgCarbohydrates: 25gFiber: 6gSugar: 7gProtein: 36g

Nutrition values are for guidance purposes only