Warm Up Your Evening with this Deliciously Cozy Baked Cinnamon Apples Dessert

Indulge in the delightful flavors of fall with this Easy Baked Cinnamon Apple Crumble! A perfect blend of spiced apples and a buttery crumble that melts in your mouth. Ideal for any occasion or just a sweet treat for yourself. 🍏🍁

Gluten-Free Baked Cinnamon Apples Dessert

There’s something undeniably comforting about the aroma of cinnamon and apples wafting through the house, isn’t there? That’s exactly what you get with our Baked Cinnamon Apples—a dessert that captures all the cozy flavors of fall in every bite. Whether you’re craving a sweet treat after dinner or looking for a simple yet satisfying dish to share with friends, this recipe is a must-try.

The beauty of this dessert lies in its simplicity and versatility. It’s deliciously satisfying on its own, with tender apple slices infused with cinnamon and just the right amount of sweetness. But if you really want to take it up a notch, try pairing it with a dollop of whipped cream or a scoop of your favorite frozen yogurt or ice cream. Trust me, the combination of warm, spiced apples with cool, creamy toppings is pure bliss!

Ready in under 40 minutes, this gluten-free dessert is perfect for those busy days when you want something homemade but don’t have hours to spend in the kitchen. Plus, it’s made from scratch, which means you get all the benefits of a comfort food classic without any of the preservatives or artificial flavors. It’s all about simple ingredients coming together to create something truly special.

So, why not treat yourself and your loved ones to this delightful dessert? Whether you’re enjoying it on a chilly autumn evening or serving it at a family gathering, these Baked Cinnamon Apples are sure to bring a smile to everyone’s face. Let’s embrace the flavors of fall and make your home smell amazing with this easy, heartwarming recipe.

Prep time: 10 minutes
Cook time: 25-30 minutes
Serves: 4

Ingredients

• 3 T. unsalted butter, melted (plus extra for greasing)
• 2 large apples, peeled and diced
• 2 t. ground cinnamon
• 3 T. pure maple syrup, divided
• 3/4 c. almond flour

How to Make Baked Cinnamon Apple Dessert

1. Preheat oven to 350°F and lightly grease a small baking dish with a little butter. Set aside.
2. Toss the apples with the cinnamon and a tablespoon of maple syrup and pour into the prepared baking dish. Spread apple mixture into an even layer and set aside.
3. In a small bowl, combine the almond flour, melted butter, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.
4. Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 – 30 minutes. Remove from oven and cool for a couple minutes before serving. Enjoy!

Gluten-Free Baked Cinnamon Apples Dessert

Yield: Serves 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Warm up your evenings with this delicious Baked Cinnamon Apple Crumble! Juicy apples, a hint of cinnamon, and a crunchy crumble topping make this dessert a crowd favorite. Perfect for family gatherings or a cozy night in. 🍎🍂 #ComfortFood #AppleCrumble #DessertLovers

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Ingredients

• 3 T. unsalted butter, melted (plus extra for greasing)
• 2 large apples, peeled and diced
• 2 t. ground cinnamon
• 3 T. pure maple syrup, divided
• 3/4 c. almond flour

Instructions

1. Preheat oven to 350°F and lightly grease a small baking dish with a little butter. Set aside.
2. Toss the apples with the cinnamon and a tablespoon of maple syrup and pour into the prepared baking dish. Spread apple mixture into an even layer and set aside.
3. In a small bowl, combine the almond flour, melted butter, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.
4. Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 - 30 minutes. Remove from oven and cool for a couple minutes before serving. Enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 298Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 23mgSodium: 4mgCarbohydrates: 31gFiber: 6gSugar: 22gProtein: 5g

Nutrition values are for guidance purposes only