This Parmesan Haddock with Fresh Tomatoes is Perfect for a Quick and Easy Midweek Meal

Savor the mouthwatering combination of Parmesan-crusted haddock, juicy tomatoes, and fresh basil. A delightful dish that’s easy to prepare and sure to impress! 🐟🍃

Gluten-Free Parmesan Haddock with Fresh Tomatoes and Basil

Are you in a dinner rut and looking for something fast, fabulous, and a little bit fancy? Let me introduce you to a delightful dish that checks all those boxes: Parmesan Haddock with Fresh Tomatoes and Basil. It’s the kind of recipe that feels like a treat, whether you’re sitting down to a family meal on a busy weeknight or entertaining guests over the weekend.

This dish is all about simplicity and speed, coming together in less than 20 minutes—yes, that’s even faster than takeout! Imagine tender, flaky haddock fillets, encrusted with a golden layer of Parmesan cheese, paired with the bright flavors of fresh tomatoes and basil. It’s a culinary trio made in heaven, offering a burst of freshness with every bite and a presentation that looks as though it came straight from a gourmet kitchen.

What makes this recipe a real winner is how it combines ease with elegance. You can whip it up in a snap after a hectic day, yet it’s impressive enough to serve to guests when you want to make a good impression without the fuss. Plus, it’s a fantastic way to use those ripe, juicy tomatoes you’ve been eyeing in the market or have growing in your garden.

So, whether you’re looking to dazzle your dinner guests or just need to get a delicious meal on the table quickly, this Parmesan Haddock with Fresh Tomatoes and Basil is your new go-to. Ready to enjoy a dish that’s as easy to prepare as it is delightful to dine on? Let’s dive into the recipe and make tonight’s dinner effortlessly exquisite!

Prep time: 10 minutes
Cook time: Under 10 minutes
Serves: 4

Ingredients

• 2 T. extra virgin olive oil, divided
• 4 6-oz. fresh haddock filets
• ¾ c. Parmesan cheese, freshly grated
• 4 medium tomatoes, seeded and diced
• 2 c. fresh basil leaves, thinly sliced
• Optional: Sea salt and black pepper, to taste

How to Make Parmesan Haddock with Fresh Tomatoes and Basil

1. Preheat your oven to broil and line a large, rimmed baking sheet with a piece of aluminum foil.
2. Arrange haddock filets on baking sheet and brush with a tablespoon of olive oil before sprinkling with the Parmesan cheese. Lightly season each filet with salt and black pepper, if desired.
3. Place in pre-heated oven and broil for 6-8 minutes or just until the fish is golden brown on top and flakes easily with a fork. Remove from oven and set aside.
4. While the fish broils, toss the tomatoes and basil with the remaining olive oil and season with salt and black pepper, as desired. Set aside.
5. Transfer fish to individual serving plates and top each filet with an equal portion of the tomato-basil mixture before serving. Enjoy!

Parmesan Haddock with Fresh Tomatoes and Basil

Yield: Serves 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Level up your dinner game with this Parmesan Haddock recipe, topped with fresh tomatoes and fragrant basil. Perfect for a quick and tasty weeknight meal! #QuickRecipes #SeafoodLovers #HealthyEating

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Ingredients

• 2 T. extra virgin olive oil, divided
• 4 6-oz. fresh haddock filets
• ¾ c. Parmesan cheese, freshly grated
• 4 medium tomatoes, seeded and diced
• 2 c. fresh basil leaves, thinly sliced
• Optional: Sea salt and black pepper, to taste

Instructions

1. Preheat your oven to broil and line a large, rimmed baking sheet with a piece of aluminum foil.
   Arrange haddock filets on baking sheet and brush with a tablespoon of olive oil before sprinkling with the Parmesan cheese. Lightly season each filet with salt and black pepper, if desired.
2. Place in pre-heated oven and broil for 6-8 minutes or just until the fish is golden brown on top and flakes easily with a fork. Remove from oven and set aside.
3. While the fish broils, toss the tomatoes and basil with the remaining olive oil and season with salt and black pepper, as desired. Set aside.
4. Transfer fish to individual serving plates and top each filet with an equal portion of the tomato-basil mixture before serving. Enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 366Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 147mgSodium: 840mgCarbohydrates: 8gFiber: 2gSugar: 3gProtein: 46g

Nutrition values are for guidance purposes only